Squash Muffins

DARColonial

Ingredients

2½ cups sifted flour

½ teaspoon baking soda

1/4 teaspoon salt

1 cup sweet milk

teasp. baking powder

1 cup squash

1 teaspoon cream of tartar

1 tablespoon melted butter

½ cup sugar

Directions

1. Heat oven to 400 degrees
2. Line 1-2 muffin pans. .
3. Sift flour, salt, cream of tartar and baking powder.
4. Add soda to milk.
5. Mix squash, butter and sugar.
6. Add in milk soda mix.
7. Mix well.
8. Add flour all at once and stir just until dampened.
9. Turn into pans and bake 20 minutes.
10. Best served with fresh Jam